The latest from our blog


I’m an old time believer in a predominantly gluten free diet. In 2005 my son Luc, then 13, was diagnosed with Crohn’s Disease. Long story short; the elimination of wheat from his diet was one of the primary contributions to his current health. Now, ten years later, he is the 6′3″ tall picture of vitality working on his masters degree at Stanford University, traveling the globe and running half marathons - he is truly thriving and has yet to require any medications, steroids, surgery or hospitalization. 

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I would like to extend my appreciation and compliments for the wonderful job you did in catering my daughter Laura’s wedding last Saturday. Laura had spent many months planning out the details of her event and we all agreed that your attention to the myriad details and thoughtfulness in overseeing the décor, food and service was without exception, perfect.

It was a pleasure working with you and your staff. I cannot imagine a more professional or pleasant team to work with.

Gene Funkhauser, Father of the Bride