We love creating a buffet to compliment each event, and we’re happy to do sit-down dinners as well. Sometimes a combination of plated first course or salad and dinner service as buffet is a good plan. Others prefer plattered or Family Style service with the menu arriving at each table on beautiful white Italian Pottery. With individually plated dinners the choices can be difficult when you’re planning on pleasing a large group of friends and family, consider a duet of entrees, perhaps coupling a beef with a chicken or seafood item on the same plate, just as we do on buffet, we can create a stunning plate to be passed to your guests.U

POULTRY ENTREES

Favorite Best Sellers;

• Braised Chicken Provencal, unbelievable; deeply braised with Plum Tomatoes, Onions, Orange Zest, Kalamata Olives, Red and Yellow Bells and Madera

• Mesquite Grilled Chicken with Homemade Barbecue Sauce

• Chicken Roulade; Breasts of Chicken rolled with Spinach, Goat Cheese and Toasted Pine Nuts with a Mushroom and Fresh Herb Sauce

• Fresh Mesquite Grilled Juicy, Rosemary, Lemon & Olive Oil Marinated Chickens

• Sautéed Chicken Breasts with Chardonnay Lemon Caper Pan Jus
  

Other Great Options;

• Grilled Fresh Ginger Teriyaki Boneless Chicken Breasts with Pineapple Mango Salsa

• Mesquite Grilled Tequila Lime Marinated Boneless Chicken Breasts with Mild Roasted Tomato Chili Sauce

• Chicken Breasts with Honey and Lavender, Peppercorn and Pear Cream

• Apricot Glazed Split Cornish Game Hens with Apricot Chutney

• Citrus Glazed Oven Roasted Chicken

MEAT ENTREES

Favorite Best Sellers;

• Served by a chef from a lit, heated beautifully garnished carving board; USDA Choice Medium Rare Tri Tip of Beef with Madeira Green Peppercorn Sauce, Grilled Pineapple or Mango Salsa
• Tender Char Grilled Top Sirloin with Madeira Green Peppercorn Sauce
• Chef carved Bistecca Florentina; Top Sirloin marinated in Fine Chianti, Rosemary and Garlic and Char grilled to perfection, served with Chianti Jus
• Served by a chef from a lit, heated beautifully garnished carving board; Roasted Medium Rare Beef Tenderloin with Red Wine Mushroom Bordelaise and Horseradish Sauce
• Fire Grilled USDA Choice New York Strip carved to order with Fresh Thyme & Butter Sautéed Mushrooms
• Served from a lit, heated beautifully garnished carving board; Herb Crusted Leg of Lamb with a Pinot Noir Mustard Reduction
• Lemon Rosemary Pork Loin with Confetti of Garlic, Parsley & Lemon Zest presented with Balsamic Glazed Chippolini Onions
• Mesquite Grilled Hoisin Flank Steak with Grilled Peach Salsa

  Other Great Options;

• Chef Carved Grilled Mojo Marinated Tri Tip with Hot & Mild Roasted Salsa

• Beef Bourguignon; Tender Beef, Mushroom Caps, Pearl Onions and a Deeply flavored Red Wine Sauce

• Plated Fanned Loin of Lamb with Artichoke Puree & Roasted Garlic Au Jus

• Lasagna Bolognese; Homemade heavenly Lasagna with Beef and Veal Sauce

• Served by a chef from a lit, heated, beautifully garnished carving board; USDA Choice Prime Rib with Au Jus and Horseradish Sauce

   

SEAFOOD ENTREES

Favorite Best Sellers;

• Oven Roasted Salmon with Sun Dried Tomato and Pine Nut Crust & Fresh Tomato Coulis
• Grilled Salmon with Uva Rosso Sauce; a Fresh Pressed Grape Juice Reduction with Caramelized Shallots
• Pan Sautéed Halibut with Red Wine Butter Reduction

• Alaskan True Cod with Pine Nut Brown Butter (Moist, delicious white fish from deep, clean water, sustainably harvested & affordable)

• Saucy Moroccan Shrimp Curry and Couscous
  

  Other Great Options;

• Flash Grilled Yellowtail presented on a Bed of Sliced Citrus with Tropical Fruit Salsa

• World Class Fresh Seafood, Shellfish, Lobster & Saffron Paella

• Great Lakes White Fish with Fresh Local Arugula Pesto

• Miso Glazed Sea Bass with Frizzled Ginger and Mango Chop Chop

• Grilled Ahi with a Soy Maple Glaze with Frizzled Ginger Garnish, Presented on Sliced Citrus

• Sesame Crusted Salmon with Mild Asian Ginger Wasabi Sauce

• Fresh Baked Clams with a Crisp Parmesan Topping Presented in the Shells

• Fresh Salmon Filets Poached in Court Bouillon to sweet perfection with Cold Cucumber Dill Sauce or Lemon Tarragon Sauce

• Mussels Bordelaise; saucy, glorious, family style presentation

• Salmon Filet with Fresh Sorrel Sauce

• Parchment Enveloped Pistachio Crusted Tilapia with Fresh Mint Sauce (note can be presented as a second course w/ a Lemon of Fresh Mint Sauce

• Tower of Seared Ahi and Grilled Farmer’s Market Veggies and Potato, Basil Oil and Ponzu Sauce, Prawn Garnish (Plated)

Grilled Vegetable and Ahi Tower, Pure Joy!

Photo by Mi Belle

VEGETARIAN ENTREES

Favorite Best Sellers;

• Grilled Parmesan Rosemary Polenta Triangles with Truffle Oil & Shaved Parmesan
• Rosemary Speared Grilled Vegetable Tower on Basil Cream and Roasted Tomato Pasilla Sauce

• Tomato, Caramelized Onion and Goat Cheese Tarts with Parmigiano Pepper Crust

• Portobello Mushroom Raviolis with Browned Sage Butter

• Pan Seared Tofu with a Savory Mushroom Fennel Ragout

  Other Great Options;

• Vegetable Lasagna; Homemade with Grilled Eggplant and Spinach

• Penne with Asparagus Tips & Lemon Tarragon Sauce

• Cheese Enchiladas

• Hand Rolled Old World Manicotti with Imported Cheeses and Fresh Herbs

• Spanish Tamale Casuela of Baked Fresh Corn, Roasted Pasillas and Black Beans