SALADS

Favorite Best Sellers;

• Cubed Watermelon with Pistachio Crusted Goat Cheese Medallions Dressed with Local Honey, Mint and Lime

  Tossed Organic Baby Greens with Feta, Toasted Pecans, Cherries and Fresh Orange Vinaigrette
• Caesar Salad; Crisp House Baked Croutons, Incredible Dressing, Aged Parmesan and a Meyers Lemon Squeeze
• Caprese Salad; Fresh Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, Lemon Zest, Pepper Spree and Local Basil
• Tossed Greens with Candied Pecans, Pears and Gorgonzola, Balsamic Vinaigrette
• Roasted Local Beets on Arugula, with Goat Cheese and Candied Pecans with Blood Orange Vinaigrette
• Plated Salad with Warm Port Wine Shallot Vinaigrette and a Wedge of Savory Pear Stilton Tart with a Walnut-Pepper Crust
• Large Square Butternut Squash Ravioli topped with a Cinnamon Basil Prawn & Brown Butter Hazelnut Drizzle
• Curried Butternut Squash Soup with Crème Fraiche Swirl, a drizzle of Cinnamon Oil & Fresh Chives

  Other Great Options;

• Butter Lettuce with Pears, Toasted Walnuts and Walnut Vinaigrette

• Local Salad Greens and Farmer’s Market Strawberries with Balsamic Vinaigrette

• Farmer's Market Fresh Veggie and Tomato Salad with Balsamic Vinaigrette

• Ensalada; Spanish Style Salad with Iceberg, Romaine, Colorful Bells, Red Onions, Olives, Tomatoes and a Red Wine Vinaigrette

• Country Greek Salad; Romaine Lettuce with Cucumbers, Feta, Tomatoes, Kalamata Olives and a Lemon Garlic Dressing

• Island Tossed Butter Lettuce Salad with Oranges, Toasted Almonds & Toasted Coconut, Crispy Wonton Strips & Tangy Sesame Lime Dressing

• Bountiful Fresh Fruit & Local Berry Salad Centered with a Carved Melon Swan

• Ahi Tartar Tower with Avocado and Local Citrus Ponzu

• Roasted Corn Crab Chowder

• Fresh Tomato Soup with a Basil Grissini
  

CARBS

Favorite Best Sellers;

• Buttery Homemade Mashed Potatoes
• Roasted Garlic Mashed Potatoes

• Golden Scalloped Potatoes with Thyme

• Grilled Parmesan Rosemary Polenta Triangles with Truffle Oil & Shaved Parmesan

• Portobello Mushroom Raviolis with Browned Sage Butter

• Fresh made on site Tortillas

• Traditional Spanish Roasted Tomato, Cilantro & Lime Rice

• Ginger Black & White Rice

• Refried Beans with Garlic and Onions

• Black Beans and Queso Fresco
  

  Other Great Options;

• House Made Gnocchi with Rustic Tomato Sauce

• Greek Style Lemon Roasted Potatoes with Oregano

• Mein Noodle Salad with Snap Peas and Szechwan Dressing

• Sweet Pan Fried Plantains

• Homemade Potato Salad

• Orzo Salad; full of Flavorful Roasted Eggplant, Red Peppers, Fresh Mint and Lemon Olive Oil Dressing

• Couscous with Golden Raisins & Toasted Pine Nuts

• Pasta Puttanesca, Savory Plum Tomatoes, Virgin Olive Oil, Capers, and Kalamata Olives

• Tuscan Pasta with a Pink Sauce of Roasted Market Tomato & Fresh Basil

• Summer Penne with Young Local Asparagus & Lemon Tarragon Sauce

• Tuscan White Bean Salad with Fresh Herbs

• Hearth Baked Breads and Foccacia with Provincial Dipping Oil

• Sharp Cheddar and Ortega Chili Corn Bread Muffins

• Grandpa’s Slow Baked Beans with Molasses and Bacon

• Baked Fresh Corn, Roasted Pasillas and Black Bean Tamale Pies

• Mushroom Risotto Cakes
  

VEGETABLES

Favorite Best Sellers;

• Beautiful Platters of Fresh Grilled Seasonal Vegetables with a Virgin Oil Herb Drizzle
• Bourbon Maple Glazed Butternut Squash
• Farmer’s Market Roasted Carrots with a Nutmeg and Honey Glaze
• Asparagus with Sweet Sesame Chili Vinaigrette

  Other Great Options;

• Oven Roasted Winter Vegetables

• Green Beans with Buttery Toasted Almonds

• Asian Sweet Sesame Carrots

• Rojas; Fajita Style Fresh Grilled Farmers Market Vegetables