Pure Joy Blog

Gourmet Seasonal Recipes • Wedding & Event Planning Tips • Culinary Travel Adventures

#23

Catering Blog

in the World

Raising the Bar Mitzvah

This Bar Mitzvah won all the style points. We've been tracking the event trends for this upcoming season and this event pretty much hit...

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Paris in February; Romantique, NON! Glorieux, OUI!

Paris in February. Doesn’t sound very romantic, does it? Well, it’s not. Paris is grey, drizzly, cold and bleak in February. No romantic...

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Wedding Recap; Love is in the Air

We are smack dab in the middle of engagement season. November through February and even up until Spring, engagement rings are being...

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California Wedding Dreamin'

California is what wedding dreams are made of. We have fabulous weather, the Pacific Ocean, gorgeous natural scenery and a plethora of...

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Postcards From a Pasta Lesson in Tuscany

We woke most days to a distant pop pop pop from way off in the wilderness surrounding our little eagle's perch high above the dense...

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Postcards From Cooking Lessons in Civita di Bagnoregio

Civita is a surreal place, going there is going back 2,500 years in time. I consider it a must see, less than two hours drive from Rome....

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15 Delicious Pure Joy Catering Recipes

Feeding folks, recipes and entertaining. It’s what Pure Joy Catering does best. Periodically we post delicious tried and true recipes to...

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Two Too Hot & Yummy Appetizers to Seriously Consider...

Crisp Baby Red Potato Skins with Salmon Tartar, and Southern Belles; Juicy Slow Roasted Shredded BBQ Pork in Fresh Baked Mini Corn...

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A Groom’s Guide to Wedding Prep

Four Tips to Look and Feel your Best on your Wedding Day When the word, “wedding” is mentioned in conversation, most people automatically...

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Composting Pure Joy Food Scraps

We recycle or compost 96% of our trash here and were awarded a Green Star. The City of Santa Barbara Composting program rep came by...

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Questions You Should Ask When Interviewing a Caterer for Your Wedding

photo by Amber Jean Your wedding caterer will probably be your largest expense, how do you qualify them? Making sure they are...

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Classic Dinner Party 101

Glorious, deeply flavored Port Roasted Prime Rib This was the first article I wrote for a glossy publication, Food & Home’s first...

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Real Pumpkin Pie

Shown here made by my son on a trip in South Africa with his love, Ali Friedman. This has always been his birthday treat & this year away...

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You're Engaged! On the Prowl for the Perfect Venue for Your Vows?

Now that you’re engaged, you’re probably looking for the perfect Santa Barbara Wedding Venue. Luckily for you, we’ve compiled the best...

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Zest Lemon Like a Pro

Microplane zesters are great when you want a small amount of citrus zest, but long before we had those snazzy household gadgets chefs...

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Meet the Joy Maker: Amy Vigilante

Name: Amy Vigilante Title: Bookkeeper aka Bean Counter How long have you been with PJC? Since early 2017 Describe your role with Pure Joy...

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Paper & Cloth - Design for Weddings & Events.

The concepts a chef uses, taking a set of ingredients and blending these well known items in unique ways to delight and excite, mirrors...

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Bourbon and Beans

Who takes more than a week to make a cocktail garnish?! I do, but wait, wait, before you think I’m nuts let me explain…it’s a special...

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See What Your Wedding Guests Will Say...

We just LOVE getting fantastic, positive, unsolicited feedback. Especially when it’s from a wedding guest. This made our day! See what he...

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Gluten Free Thank You Thursday!

“We wanted to tell you what a fabulous job Pure Joy did…especially Patrick! It has been enough weeks past the wedding, that I finally...

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