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Pure Joy Blog
Gourmet Seasonal Recipes • Wedding & Event Planning Tips • Culinary Travel Adventures
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Kelly & Kyle's Thank You Thursday!
“We LOVED Pure Joy!!! We are total foodies, so our wedding food was one of the most important things to us when planning our wedding....
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Postcards From the old Tsukiji Fish Market, Japan
One of the best bits of advice I got was to hire a private tour guide / translator for the first day in Tokyo. I’d never done that...
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5 Ways Pure Joy Shows Compassion
At Pure Joy Catering, we are strongly committed to giving back to the local community and protecting our environment. We only have one...
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Catching Pure Joy on the Wedding Flip Side
There were two sides to this wedding coin and each were vastly different from one another, yet both extremely beautiful. Kalpana and Matt...
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Fresh Mojito Recipe From the Pros
Yield: 1 pitcher Pot luck you say? HA! You wont need any luck with this dashing addition in tow. Refreshment defined; 1 ¾ cups simple...
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Postcards From the Basque Country, San Sebastian
grilled brie with apricot jam & reduced balsamic drizzle pintxos Wandering the Basque Country to search for new culinary experiences to...
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Jeannine & Jon's Thank You Thursday!
“To the Pure Joy Team: Thank you to everyone for all your efforts this weekend. Especially with the added curve ball of the rain,...
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Pure Joy Teams up with SBC Food Rescue Program
"Dear Lynee, You gifted Sarah House close to 200 lbs in love and kindness. All of which came to us in different types of meats, veggies...
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Epic Rainy Day Wedding
Rain, we’re so glad you didn’t go away because you made this an absolutely EPIC wedding day! Seriously, look at the smiles on their...
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Gianna & William's Thank You Thursday!
“You guys did an incredible job! We went to another wedding in Malibu the weekend after getting back from our honeymoon- It really shone...
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Meet the Joy Maker: Arthur
UPDATE March 30th, 2018 After a two month battle with heart disease, Arthur passed away at five ½ years old. He will be forever missed by...
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Extract Notes
I just made pineapple extract out of the peeling, core, top & bottom of a super delicious locally grown, nice, ripe pineapple - basically...
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Kalpana & Matthew's Thank You Thursday!
"We just got back from our honeymoon so sorry this is a little delayed, but wanted to tell you how much we appreciate everyone’s hard...
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Oriana & Patrick's Thank You Thursday!
“Pure Joy came highly recommended through our wedding planner as well as our venue and we are SO glad they were! From our first tasting,...
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Glam Greenhouse Wedding
You’re bound to be green with envy at this gorgeous and glam greenhouse wedding. These cool kids have done up their wedding right and...
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Postcards From Fiji
Roti lessons on Matangi. The food & flavors of India dominate the Fijian menu. I’m not gonna lie, we skirted a very large part of the...
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You're Engaged! Now you Need the Catering Lowdown
If you’re like anyone else on this planet, in your spare time you’re a foodie at heart, a restaurant critic, professional food...
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Postcards From Ireland
Getting my Rave on in Lehinch, a seaside town on the northwest coast of County Clare Ireland’s always been on my wish list! We get a...
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