Roots, Stems & Petals
SALADS & SIDES
Pure Joy is proud to be Farmer's Market Certified and very happy to offer you these exceptional menu items that can stand alone or take a supporting role in your selections. Bear in mind that we will be factoring in the season of your event when planning your menu with you.
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Salads
Burrata Caprese
organic heirloom tomatoes, extra virgin olive oil, lemon zest, pepper spree & local basil
Honey & Oil Massaged Tuscan Kale
local blueberries, candied walnuts & goat cheese
Buttermilk Salad
tossed greens, local oranges, avocado, red onion & fresh buttermilk dressing
Watermelon Salad
cubed watermelon & pistachio crusted goat cheese medallions dressed with local honey, mint and lime
Local Heirloom Melon Cubes
fragrant, organic melon with shards of crisp prosciutto & fresh mint
Tossed Organic Baby Greens
feta, toasted pecans, cherries and fresh orange vinaigrette
Local Farmer's Market Salad
organic veggie, heirloom tomato & balsamic vinaigrette
Baby Spinach & Local Raspberry
point reyes farmstead blue cheese, candied pecans & tangerine honey vinaigrette
Ahi Tartare Tower
butter lettuce & local citrus ponzu salad flanked with a tower of fresh ahi, cucumber & avo
Caesar
grandpa's garlic butter croutons, incredible dressing, aged parmesan & a meyer lemon squeeze
Tossed Greens
candied pecans, pears, gorgonzola & balsamic vinaigrette
Roasted Local Beets on Arugula
goat cheese, candied pecans & blood orange vinaigrette
Pear Tart Wedge & Salad
pear stilton tart with walnut-pepper crust & warm port wine shallot vinaigrette poured tableside
Pear & Walnut
butter head lettuce, pears, aromatic toasted walnuts & walnut vinaigrette
Wedge
iceberg wedge with candied walnuts & crisp bacon, tomato, red onion, cracked pepper, blue cheese buttermilk dressing & reduced balsamic drizzle
Local Greens
farmer’s market strawberries & balsamic vinaigrette
Chipotle Roasted Portobellos
cannellini bean mash, chili shallot drizzle
Tuscan White Beans
toasted pine nuts, corn, fresh herbs, lemon, dijon
Chipotle Roasted Portobellos
cannellini bean mash, chili shallot drizzle
Tuscan White Beans
toasted pine nuts, corn, fresh herbs, lemon, dijon
Beluga Lentil Salad
fine diced sweet fresh veggies, herbs & lemon mustard dressing
Beluga Lentil Salad
fine diced sweet fresh veggies, herbs & lemon mustard dressing
Ensalada
iceberg, romaine, colorful bells, red onions, olives, tomatoes & red wine vinaigrette
Mediterranean Salad
romaine, cucumbers, feta, tomatoes, kalamata olives & lemon garlic dressing
Flexitarian
Delicata Chickpea Gratin V/GF (pictured above)
local delicata squash, fresh thyme & chickpeas meld with mozzarella
Ancient Grain Butternut Risotto VE/GF
citrus oil & toasted pepitas knock it outta the park
Organic Veggies & Farro V
tzatziki cucumber dill sauce
Celery Root Steaks VE/GF
vegan cafe de paris sauce
Lemon Pearl Barley Broccolini VE
chipotle almonds and butter beans
Farmer's Market Carrots 3 Ways VE/GF
roasted organic carrots, carrot hummus & carrot top chimichurri
Chipotle Roasted Portobellos VE/GF
cannellini bean mash, chili shallot drizzle
Tuscan White Beans GF
toasted pine nuts, corn, fresh herbs, lemon, dijon
Beluga Lentil Salad VE/GF
fine diced sweet fresh veggies, herbs & lemon mustard dressing
Tender Japanese Eggplant VE/GF
sliced almonds, charred chilis & cherry toms, garlic ginger oil
Wild Rice Salad VE/GF
plantains, citrus & fresh herbs
Ratatouille VE/GF
beautifully shingled organic sun vegetables on fresh basil tomato sauce
Carbs
Garlic Mashed Potatoes
olive oil roasted fresh garlic
Mashed Potatoes
buttery old school style
Golden Scalloped Potatoes
fresh thyme
Roasted Lemon Fingerling Potatoes
fresh oregano
Quinoa Salad
roasted eggplant, red peppers, fresh mint & lemon olive oil dressing
Grilled Parmesan Rosemary Polenta Triangles
truffle oil & shaved parmesan
Homemade Vegetable Lasagna
grilled eggplant & spinach
Tomato Tart
tomato, caramelized onion and goat cheese tarts baked in a parmigiano pepper crust
Mushroom Risotto Cakes
house made stock, butter sautéed mushrooms & onions
Traditional Spanish Rice
roasted tomato, cilantro & lime
Black & White Rice
fresh ginger & black sesame seeds
Wild Rice Salad
plantains, citrus & fresh herbs
Sassy Slow Baked Beans
with molasses and bacon
Black Beans
queso fresco
Tuscan White Beans
toasted pine nuts, corn, fresh herbs, lemon, dijon
Refried Beans, Garlic & Onions
scratch made
Summer Penne
young local asparagus & lemon tarragon sauce
Couscous
chickpeas, golden raisins, toasted pine nuts, ginger, turmeric, cinnamon & lemon dressing
House Made Gnocchi
rustic tomato sauce
Lobster Mac & Cheese
fresh baked lobster and bacon mac & cheese crisp applewood smoked bacon, big chucks of maine lobster, greyer & white cheddar cheese, torched buttery crust ....i know, right?!
Baked Mac & Cheese
gruyere, white cheddar & crisp golden topping
Portobella Mushroom Raviolis
browned sage butter
Tuscan Pasta with Pink Sauce
roasted market tomato & fresh basil
Umbrian Pasta
savory plum tomatoes, virgin olive oil, capers, & kalamata olives
Vegetables
Rouge Fouettées
pureed bright root veggies, a bit of spice, cream & butter
Grilled Local Vegetables
virgin oil herb drizzle
Grilled Asparagus
sweet sesame chili vinaigrette
Butternut Squash
glazed with bourbon, pure maple & nutmeg
Roasted Heirloom Carrots
brushed with nutmeg & honey glaze
Roasted Veggies
organic, local
Local Market Green Beans
caramelized red onions & buttery toasted sliced almonds
Rajas
fajita style fresh grilled farmers market vegetables
Aloo Gobi
saucy curried golden potatoes & cauliflower
Crispy Cauliflower
lemon caper pan juice
Crispy Brussel Sprouts
dried apricots & pistachio on yogurt sauce
Corn Ribs
parmesan, lime & chipotle mayo, served in a galvanized bucket of popcorn