Station Menus
Our station options are endless and ideal for larger guest counts. The menus below are just a starting point. Give us your vision and we’ll make it happen.
Just Ask Martha Stewart about our Stations Featured in her Blog!
Good Morning Sunshine
Breakfast Stations
Belgian Buttermilk Waffles
organic local field ripened strawberry sauce, vanilla bean whipped fresh cream, and hot maple syrup butter
Local Berry Fruits
colorful organic berries, yogurt and granola layered in a champagne flute
Mason Jars of Greek Yogurt
farmer's market honey, berries and almonds
Strata
golden and delicious baked farmer's market egg, spinach, and gruyere
Lily's Eggs
with green chilies, cheddar
Potatoes
oven roasted red rose potatoes & bells
Crisped Maple Glazed Bacon
kevin costner's favorite
Scratch Made Quiche
mushroom gruyere & butter sautéed scallions baby spinach tomato & feta caramelized onion zucchini & cheddar bacon or ham can be added as you choose
Chicken Sausage
house crafted patties with green apples and fresh sage
Scones
fresh baked, devonshire cream & pj organic strawberry jam
Apple Struddle
local apples & buttery pastry goodness
Maple Sugar Cinnamon Rolls
flaky fresh baked pecan cinnamon rolls (can be gluten free)
Local Organic Fruit
bountiful fresh local fruit & berry platters
Santa Barbara Citrus
colorful local organic citrus slices with honey lime zest
Omelette Station
lily’s local pasture eggs, mushrooms, crisp bacon, ham, cheddar & chili jack, chives, sauteed onions, roasted chilies, artichokes, tomatoes and spinach ~ as you choose
Smash Bowl Breakie Bar
organic local greens, tiny potatoes, sweet potatoes, bacon, house made turkey apple sausage, 5&7 minute lily's eggs, flake salt, aleppo pepper, chèvre, ricotta, fresh herbs, salsa and brava sauce
Breakfast Burrito / Bowl Bar
charred local organic baby broccoli, caramelized onions, heirloom cherry toms, zucchini, cheddar, turkey sausage, scrambled lily's eggs, potato and fresh salsas
Crème Brûléed Oatmeal Station Rocks the House!
luscious ramekins of oatmeal crème with orange zest and toasted almonds
First Impressions
Appetizer Stations
Bountiful Cheese Table
international cheeses, goat cheese torte, bouquets of handmade bread sticks, baguettes & ciabatta, crackers, gluten free options, quince paste, local dried fruit, toasted pecans, citrus & fennel marinated olives, estate urns of fragrant pears, grapes, apples and berries
Farmer’s Market Grazing Table
experience a gorgeous array of deliciousness from the santa barbara farmer’s market, one of the best on earth, without having to carry anything! chef's pick of organic fruits & berries, breads, honey, organic house made cognac fig jam & dried fruits, bread sticks, drakes family farm & other local artisan cheeses
Cheese Fondue
melted imported cheeses, brandy & nutmeg with sliced baguettes, endive spears, broccoli & cauliflower
Baked Brie
warm with cranberry & caramelized onion filling deliciously surrounded by multi grain & classic baguette slices
Organic Crudite
assortment of stout glass “bouquets” present flavorful, unique farmer's market crudities with colorful house crafted dips; roasted red pepper, beet & greek skordalia dip
Local Organic Bruscheteria
tutti frutti farms chopped heirloom tomato bruschetta, garlic, basil, toasted baguette slices, cheese torte of sun dried tomato, roasted red pepper, pesto and pure joy olive tapenade (can be chef manned & grilled at the station, venue & budget permitting)
Mediterranean Mezze
appetizing display of scratch-made; hummus, baba ghanoush, walnut & roasted pepper muhammara dip, toasted pita points, organic carrot chips, citrus & fennel marinated olives, dates, local fruit, fragrant herbs, party dressed feta, pistachios & urns of beautiful tangerines, grapes
optional add-on: grilled mediterranean chicken skewers option + 5.
Turmeric & Saffron Table
kolokithokeftedes; zucchini & greek cheese fritters, saffron tzatziki, kashk o' badenjam (warm delicious eggplant spread), labna (yoghurt cheese), hummus, toasted pita points, flat bread, figs, dates, pistachios, urns of beautiful tangerines and grapes
Cha Cha Cha!
local farm fresh pure joy guacamole and salsas; roasted, fresca, tomatillo verde, corn chips & jicama
Local Organic Avocado Bar
split avocados, colorful fresh made salsas, corn relish, cilantro, crumbled cotija, crisp bacon, radishes & heirloom beans
Cha Cha Chips & Queso
chef makes fresh corn chips & quesadillas at the station, local farm fresh guacamole, salsas; roasted, fresca, tomatillo verde & jicama, shredded chicken and caramelized onion quesadillas, fire roasted green chili, caramelized onions and jack cheese quesadillas
Local Organic Avocado Crostini Bar
avocado on toasted crostini with a beautiful array of toppings including colorful heirloom cherry toms, corn relish, radishes, arugula micro greens, reduced balsamic, crumbled bacon, reduced balsamic and maldon salt
Flatbread Station
variety of artisan thin crust flatbreads topped with local organic veggies, virgin olive oil, basil pesto, goat cheese, mozzarella & a handful of baby arugula
Hot Wild Baby Polenta Station (GF
station made hot creamy parmesan polenta onto rectangular plates presented, topped with local organic veggies, basil pesto, goat cheese, mozzarella is chef torched & finished with a handful of organic wild baby arugula
Chips and Dip Station
old school potato sacks filled with crisp fresh potato chips, ranch, caramelized onion dip, chipotle dip, blue cheese & chive dip
One World Nachos Station
chef making fresh lotus chips at the station with deeply moroccan spiced pork grilled there at the station as well, topped with a drizzle of creamy greek style yogurt sauce served on small plates
Nat-Cho Average Station
chef making fresh hot corn chips & toppings at the station, local farm fresh guacamole / salsas; roasted, fresca, tomatillo verde, jalapenos, sour cream & hot real cheddar cheese sauce
Chef Manned Ceviche Station
chef prepares local seafood ceviche using event day’s fresh catch deliciously tossed with fresh lime juice & presented in cosmo glasses with corn chip garnish
Chef Carved Whole Seared Ahi Loin Station
marinated in olive oil, lemon, garlic and cracked black pepper, marked off on the grill with fresh tomato, cucumber, lime, tomato ginger chutney jam, lime cilantro remoulade, stone ground mustard & cracked lavosh
Sushi Cubicles
chef made fresh salmon, yellowtail & ahi nigiri artistically displayed on a tall bookcase with ginger & wasabi, square ramekins of soy sauce
Antipasto Table
al fresco display of charcuterie, international cheeses, artichoke hearts, local organic heirloom tomato bruschetta, toasted & sliced virgin olive oil brushed baguettes, grilled veggies, marinated olives, tall layered savory tortes, caponata, pepperoncini, carrots, celery sticks, GF, ciabatta & handmade bread sticks
Comfort Food Station
delicious miniature comfort bites; ramekins of gruyere & white cheddar scratch made mac & Cheese, cocktail hamburgers with all the trimmings, buttermilk fried chicken drumettes and ranch
Cocktail Sandwich Carving Station
grilled fresh on site & chef manned; pulled pork and grilled chicken, bbq sauce, chipotle mayonnaise, pickled red onions, fresh ciabatta rolls
Live Mermaid Station
a beautiful mermaid lounges above a spectacular seafood station offering icy fresh tid bits from the sea
Raw Raw Raw
beautiful ponzu scallop shooters presented in the shell, iced jumbo shrimp, spicy pink cocktail sauce, freshly shucked oysters, ginger mignonette, sesame chili sauce and sake lime sauces all presented in a massive lucite table top of crushed ice
Sesame Crusted Salmon Small Plates Station
mild asian ginger wasabi sauce & sticky rice
Champagne & Caviar Station
variety of iced champagnes, buckwheat blinis, lemon crème fraiche, smoked salmon, american wild caviar made at the station and presented vintage silver service
The Main Event
Entree Dinner Stations
Monochromatic Veggies
beautifully displayed sweet local organic farmer's market veggies, grilled and roasted, selections will vary through the seasons
Salad "Bar"
farmers market seasonal selection of crudite, yummy dips and salads on ladder shelves presented in cosmos, old fashioned glasses or mason jars with twisted bread swizzle sticks
Salad Station
local greens, farmer’s market strawberries & balsamic vinaigrette / caesar salad; grandpas garlic butter croutons, incredible dressing, aged parmesan and a meyers lemon squeeze / butter lettuce with pears, toasted walnuts and walnut vinaigrette
Farmer's Market Salad Station
lush colorful organic market lettuces, heirloom tomatoes, peppers, petals, grated root veggies, sprouts and micro greens, as you choose; chef tossed to order with a selection of house crafted dressings / garlic butter croutons & toasted pumpkin seeds
Potato & Sweet Potato Mash Bar
old school turkey pan gravy, three hour braised beef bourguignon & every imaginable topping
Mac Daddy
interactive, chef manned station; macaroni baked with gruyere, white cheddar & a variety of additions; truffle, market tomatoes, roasted jalapeno chilies, artichoke hearts, turkey sausage, tri colored bell peppers with a torched crisp buttery topping for the finale....really
Wok Station
chef s toss fried rice, colorful stir fry veggies, garlic, fresh ginger, cilantro, mung bean sprouts, tofu, shrimp in sizzling woks
Chef Manned Pasta Station
imported pastas & GF pasta, with fresh made sauces; pesto, garden marinara, parmigiana alfredo, fresh spinach, tomatoes, artichoke hearts, parmesan, kalamata olives, zucchini & toasted pine nuts
(additional options; portobello mushroom raviolis, puttanesca, sautéed shrimp, handmade meatballs, grilled chicken, giant imported parmigiano reggiano wheel)
Chef Manned Fresh Fry Station
hand cut russet fries, sweet potato fries & truffle french fries with classic ketchup, bob's blue cheese, balsamic spicy ketchup, ranch
Chef Manned Risotto Station
chefs stir hot mushroom and local herb risotto into two giant imported parmigiano reggiano wheels & serves up this fragrant mix of freshly shaved parmesan and risotto straight to your guests
Messy Sexy Veggie Station
chef presents small plates of colorful, savory swishes; red ginger curried fouettées or spicy peanut sauce and guests choose local organic veggies & greens grilled there at the station with cotija, buttery toasted farofa, virgin oil herb drizzle or pickled golden raisins to top
Tuscan Station
chef stir hot risotto into giant imported parmigiano reggiano wheel; butter sautéed mushrooms, slivered sun-dried tomatoes, toasted pine nuts, parmesan & fresh herbs / local organic caprese salad; burrata, heirloom tomatoes, extra virgin olive oil and basil on arugula
Fire Grilled & Chef Carved
mesquite grilled juicy, rosemary, lemon & olive oil chickens / medium rare tri tip of beef with fresh chimichurri
Brazilian BBQ
chef manned brazilian oak fire rotisserie grill; meats carved from grill swords on to garlic mashed potatoes, bacon wrapped chicken, whole new york, outstanding baby back pork ribs, brazilian salsa, chimichurri & butter toasted farofa
Pasture to Plate
a delectable mix of local watkin's ranch pasture raised beef cuts grilled over an open oak fire / chimichurri & butter toasted farofa
Drum Grill Station
hot off the grill with house crafted sauces; parmesan rosemary polenta triangles with parm & truffle oil, tender garlic chicken & salmon skewers / cucumber dill sauce, sizzing saigon & chimichurri
Taco Station with Freshly Handmade & Grilled Tortillas
sizzling beef carnitas, tomatillo chicken, cheeses, fresh cilantro, tomatoes, roasted, verde and salsa fresca, shredded cabbage, radishes, sour cream. options; mushroom & leeks / tofu chorizo & potato / sriracha honey pork / baja fish / grilled cobia / grilled shrimp / beer braised pork belly / guacamole
Sandwich Carving Station
grilled fresh on site & chef manned; pulled pork and grilled chicken
bbq sauce, chipotle mayonnaise, pickled red onions, fresh ciabatta rolls
Pulled Pork & Biscuits
chef fills fresh baked buttermilk biscuits with tender, slow roasted shredded pork & bbq sauce / napa slaw
Slider Station
chef serving up sliders hot off the grill; juicy beef, turkey and veggie burgers, cheddar cheese, chili jack, crisp bacon, heirloom tomatoes, arugula, farmer's market lettuces, caramelized red onions, chipotle mayo, garlic aioli and country mustard
Grilled Cheese Please
chef grilled to order cheese sandwiches; assortment of gourmet cheeses, breads, and fresh farmer’s market additions including tomatoes, caramelized onions, spinach, pesto, turkey and prosciutto
Sushi Cubicles
chef made fresh salmon, yellowtail & ahi nigiri artistically displayed on a tall bookcase with ginger & wasabi, square ramekins of soy sauce
Indian Station
jasmine coconut rice / black lentil dal / aloo gobi; curried cauliflower & golden potatoes / chicken tika masala
Burgundy Station
beef bourguignon; tender beef, mushrooms, pearl onions and a deeply flavored red wine sauce / crusty baguettes
Far East Station
drum grills present coconut curry marinated chicken satays with a
mongolian dip / fresh made pad thai in mini take out boxes / crisp braised short rib egg rolls with sizzling saigon dip