This elegant, fall, formal wedding swooned us. The coral, peach and white fall flowers mixed in with a variety of dark greenery was a lovely compliment to the Charcoal and Navy linens and accents. The couple tied the knot at Heartstone Ranch, which just happens to be one of our absolute favorite venues.
From bevies to dessert, everything was set to impress. They had chosen Bride & Groom Specialty Cocktails: Skinny Skinny Margarita and Moscow Mules. People fell in love with the his and her’s drink selection and it remained a hit all night long. The passed appetizers and Cheese Tables were perfect for getting a few nibbles in before dinner.
As guests sat down to their impeccably set tables, every place setting was pre-set with a bowl of gazpacho. Each bowl was garnished with a single plump and juicy Prawn. It was elegant, beautiful and delicious.
The buffet was overflowing with organic green salads, hearth baked bread rolls, beautiful platters of local vegetables and fingerling potatoes. There were also options of Chicken Chardonnay with Lemon and Capers & Mesquite Flank Steak with Chimichurri. It was fabulous and if you think it couldn’t get any better, think again. They ended the night by serving Spanish Churros with a variety of dipping sauces.
How do you not just fall in love with this wedding?
Catering // Pure Joy Catering
Venue // Heartstone Ranch
Fall Flowers
Heartstone Ranch
Communal Style Tables
Tablescape
Comments